Appetizers

Mussels

Prince Edward Island mussels steamed in white wine, diced tomato, garlic butter and served with toasted bread. 18

Blackened Ahi Tuna

Spiced, seared, and sliced. Served with pickled ginger, hot Dijon mustard sauce, baby arugula. 15

Pâté Plate (2 slices of each)

Country pork & Mousse Truffée. Stone ground mustard, apricot preserves, toasted baguettes. 15

Smoked Bruschetta (3 pieces)

Smoked buffalo mozzarella, garlic, olive oil, julienne tomatoes, red onion, balsamic reduction. 10

Add Tenderloin 8
Add Chicken 6
Add Shrimp 10

Crab Cakes (2)

Lump & claw crab meat, red bell pepper, green onion, garlic aioli. Breaded & pan seared. Served with citrus dressing. 14

Tuna Tartar

Avocado, soy citrus sauce, toasted baguettes. 15

Red Bell Pepper & Bean Hummus Dip

Served with toasted herb & Parmesan flatbread. 10

Spinach Artichoke Dip

Served with toasted herb & Parmesan flatbread. 13

Calamari

Lightly battered, fried and served with marinara sauce. 10

Mac & Cheese White Truffle Gratin (large)

Elbow macaroni, melted Parmesan and Swiss cheese. 14

Pommes Frites

Hand cut killer French fries. Served with ketchup & garlic aioli. 5

White Truffle Parmesan Pommes Frites

Pommes frites drizzled with white truffle oil and shaved Parmesan. Served with ketchup and garlic aioli. 11

Flatbreads

The Classic

Italian herb flatbread with fresh mozzarella, cherry tomatoes, balsamic, basil pesto, baby arugula. 11

Red & Yellow

Italian herb flatbread with roasted red & yellow bell peppers, Kalamata olives, fresh mozzarella, basil pesto, baby arugula. 11

Add Tenderloin 8

Add Chicken 6

Add Shrimp 10

Cheese Plates

Select 3 or more cheeses (1 ounce slices). Served with sliced pears & apples, dried apricots & figs, grapes, olives and crackers

Cheese by type of milk: (c) cow, (s) sheep, (g) goat

Blue Veined

Roquefort (s) 4
Fourme d’Ambert (c) 3

Soft

Goat Gouda (g) 4
Garlic & Herbs Boursin (c) 4
Pepper Boursin (c) 4
Brie (c) 4
Havarti Herbs (c) 3
Gourmandise Walnut (c) 4

Semi-Hard, Hard, Sharp

Asiago (c) 3
4 year aged Cheddar (c) 5
Irish Porter Cheddar (c) 5
Black Diamond Cheddar (c) 5
Manchego (s) 5
Parmigiano-Reggiano (c) 5

Soup – Salads

Soup D’Jour

Chef’s daily selection.

Regular 8
Premium 10

Melted Goat Cheese

Spring mix, Granny Smith apple, walnuts, lemon oregano vinaigrette. 12

House Salad

Spring mix, sliced grape tomatoes, shaved Parmesan, balsamic vinaigrette. 8

Caprese Tower

Sliced tomato, roasted yellow bell pepper, fresh mozzarella, basil pesto, balsamic glaze, baby arugula. 10

Mercy Salad

Spring mix, hard boiled egg, black olives, Roma tomato, purple potato, lemon oregano vinaigrette. 10

Pear Salad

Spring mix, sliced Anjou pear, roasted wal-nuts, crumbled bleu cheese, honey vinaigrette. 12

Add Tenderloin 8

Add Chicken 6

Add Shrimp 10

Sandwiches

Grilled Chicken Sandwich

Avocado, bacon, tomato, lettuce, Fontina cheese. 12

Tenderloin Sandwich

Fontina cheese, side of au jus. 15

Salmon Cake Sandwich

Tomato, lettuce, red onion, side of dill sauce. 12

Grilled Cheese & Apple Sandwich

Fontina, Jarlsberg and Baby Swiss cheeses with sliced Granny Smith apples. 11

Pastas

Tortellini Porcini

Tossed in a sun-dried tomato cream sauce, baby arugula. 16

Fiocchetti Four Cheeses & Pear

Tossed in a gorgonzola cream sauce, crushed walnuts, truffle oil, sliced pears, baby arugula. 18

Add Tenderloin 8

Add Chicken 6

Add Shrimp 10

Entrées

Fish of the Day

Fresh daily selection served grilled, pan seared, blackened or pistachio crusted. Mkt.

Blackened Salmon

Seasoned and drizzled with strawberry glaze. 22

Ahi Tuna

Pan seared rare and served with a sweet and spicy green peppercorn sauce. 22

Sautéed Sea Scallops

Served with tomato compote. Mkt.

6 oz. Filet Mignon

Angus beef served grilled, pan seared, or pepper crusted with a rosemary thyme au jus. 25

Surf & Turf

Sea Scallops or Grilled Shrimp with 6 oz. Filet Mignon. 35

Sides

Potato Gratin 7
Sautéed Asparagus 7
Roasted Herb Potatoes 6
Spring Vegetable Medley 6
Flash Fried Cauliflower 5
Mac & Cheese White Truffel Gratin (small) 7

Summer Bean Salad 4
French Green Beans 6
Broccoli, Flash Fried Cauliflower, Carrots 4
Basmati Rice 4
Pommes Frites 5

Desserts

Chocolate Trio

White and milk chocolate mousse, bittersweet chocolate ganache. 9

Strawberry Delight

Orange liqueur macerated strawberries with sweetened mascarpone, crispy shell. 10

Chocolate Marquise

Almond sponge cake, rich chocolate mousse, topped with chocolate ganache. 8

Red Velvet Cake

Layers of moist red velvet and layered cream cheese frosting. 9

Raspberry Lemon Drop

Layered vanilla cake, lemon mousse, hint of raspberry preserves. 9

Fruit Plate

Seasonal fresh fruit selections. 8

Vanilla Ice Cream 4