Appetizers

Blackened Ahi Tuna

Spiced, seared, and sliced. Served with pickled ginger, hot Dijon mustard sauce, baby arugula.

Smoked Bruschetta

Smoked buffalo mozzarella, garlic, olive oil, julienne tomatoes, red onion, balsamic reduction.

Add Tenderloin
Add Chicken
Add Shrimp

Crab Cakes

Lump & claw crab meat, red bell pepper, green onion, garlic aioli. Breaded & pan seared. Served with citrus dressing.

Chicken Satay with Peppercorn Sauce

Boneless breast skewers grilled and served with sweet and spicy peppercorn dipping sauce.

Beef Filet & Pineapple Skewers

Grilled skewers of beef tenderloin and pineapple grilled.

Tuna Tartar

Avocado, soy citrus sauce, toasted baguettes.

Red Bell Pepper & Bean Hummus Dip

Served with toasted herb & Parmesan flatbread.

Spinach Artichoke Dip

Served with toasted herb & Parmesan flatbread.

Calamari

Lightly battered, fried and served with marinara sauce.

Smoked Salmon Wrapped Asparagus

Lightly grilled and served hot.

Spinach Risotto Balls

Risotto, goat cheese, spinach, lightly breaded and deep-fried.

Green Pea Crostini

Puréed green peas and heavy cream topped onto crostini.

Flatbreads

The Classic

Italian herb flatbread with fresh mozzarella, cherry tomatoes, balsamic, basil pesto, baby arugula.

Red & Yellow

Italian herb flatbread with roasted red & yellow bell peppers, Kalamata olives, fresh mozzarella, basil pesto, baby arugula.

Cheese Plates

Blue Veined

Roquefort (s)
Fourme d’Ambert (c)

Soft

Goat Gouda (g)
Garlic & Herbs Boursin (c)
Pepper Boursin (c)
Brie (c)
Havarti Herbs (c)
Gourmandise Walnut (c)

Semi-Hard, Hard, Sharp

Asiago (c)
4 year aged Cheddar (c)
Irish Porter Cheddar (c)
Black Diamond Cheddar (c)
Manchego (s)
Parmigiano-Reggiano (c)